[1]Henson S, Heasman M. Food Safety Regulation and the Firm: Understanding the Compliance Process[J]. Food Policy, 1998,23(1):9-23. [2]Buzby J C, Frenzen P D. Food Safety and Product liability[J]. Food Policy, 1999,24(6):637-651. [3]吴林海, 赵丹, 王晓莉, 等. 企业碳标签食品生产的决策行为研究[J]. 北京:中国软科学, 2011(6):87-99. [4]何坪华, 凌远云, 周德翼. 食品价值链及其对食品企业质量安全信用行为的影响[J]. 北京:农业经济问题, 2009(1):48-52. [5]Jacxsens L, Luning P A, Marcelis W J, et al. Tools for the Performance Assessment and Improvement of Food Safety Management Systems[J]. Trends in Food Science & Technology, 2011(22):S80-S89. [6]Arrow K J, Cropper M, Eads G, et al. Benefit-cost Analysis in Environmental, Health, and Safety Regulation[J]. Washington, DC: American Enterprise Institute, 1996:1-17. [7]Frankel M S, Morris P. A View from the Field on Food and Drug Administration Regulation: Report of a 2002 Survey of US fertility clinics[J]. Fertility and Sterility, 2003,79(5):1060-1062. [8]宋冬林,齐文浩.食品安全规制与行业生产率——来自中国食品工业的经验数据[J].北京:经济与管理研究,2014(4):41-47. [9]Hagedoorn J. Inter-firm R&D Partnerships: An Overview of Major Trends and Patterns Since 1960[J]. Research Policy, 2002,31(4):477-492. [10]Fudenberg D, Tirole J. Perfect Bayesian Equilibrium and Sequential Equilibrium[J].Journal of Economic Theory, 1991,53(2):236-260. [11]周佰成.中国国有企业分层分类管理研究[M].北京:经济科学出版社,2018:79. [12]周锐.网络经济下零售企业全渠道管理路径研究[J].哈尔滨:商业研究,2017(21):57-59. |